Chicken Masala

Description

Chicken masala is a popular Indian dish that is loved by people all over the world. It is a flavorful and aromatic curry made with chicken, onions, tomatoes, and a blend of Indian spices. Chicken masala is a hearty and satisfying meal that can be enjoyed by people of all ages.

Instructions:

1. Heat oil in a large pot over medium heat. Add the bay leaf, cloves, cardamom, and cinnamon. Fry for a few seconds until fragrant.
2. Add the onions and cook until softened. Add the ginger-garlic paste and cook for another minute.
3. Add the tomatoes and cook until they break down.
4. Add the chicken pieces, garam masala, cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Cook for a few minutes until the chicken is coated in the spices.
5. Add the water and bring to a boil. Reduce heat and simmer for 15-20 minutes, or until the chicken is cooked through.
6. Serve hot with rice or naan bread.

Tips:

• For a richer flavor, you can use bone-in chicken thighs instead of boneless chicken breasts.
• If you don’t have garam masala, you can make your own by grinding together equal parts cumin, coriander, cardamom, cloves, black pepper, and bay leaf.
• To make the chicken masala creamier, you can add a tablespoon of heavy cream or coconut milk at the end.
• Chicken masala is best served fresh. However, it can be stored in the refrigerator for up to 3 days.

Chicken Masala Variations: 8939123836710

There are many different variations of chicken masala. Some people add potatoes to the curry, while others add spinach or peas. You can also experiment with different spice blends to create your own unique flavor.